La Petite Pastry – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 735-7383 to check today's hours. Know the hours? Send them to us.

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5610 West 63rd Street, Chicago, IL 60638

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Address5610 West 63rd Street, Chicago, IL 60638

Phone(773) 735-7383

StyleFrench bakery

Time zoneCentral Time

From city center9.6 mi southwest

About La Petite Pastry

You will find La Petite Pastry at 5610 West 63rd Street in Chicago, about 9.6 mi southwest of central Chicago.

It is one of 805 bakeries and sweet shops we list in Chicago, roughly one for every 3,381 residents. If you want to compare, La Concha Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for La Petite Pastry yet, so calling ahead at (773) 735-7383 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo — Illustrative photo

Visitor reviews

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Questions about La Petite Pastry

What are La Petite Pastry's hours?

We have not verified a weekly schedule for La Petite Pastry yet. Call (773) 735-7383 to confirm before visiting.

Where is La Petite Pastry located?

La Petite Pastry is at 5610 West 63rd Street, Chicago, IL 60638. Tap the map on this page to open turn-by-turn directions.

What is the phone number for La Petite Pastry?

The listed phone number is (773) 735-7383.

What should I order at La Petite Pastry?

As a French bakery, typical picks include Brioche à Tête, Croissant au Beurre, Pain de Seigle, and Baguette Tradition. See the full menu page for more.

What other bakeries are near La Petite Pastry?

Nearby options include La Concha Bakery (less than 0.1 mi), Acapulco Bakery (0.6 mi), and Racine Bakery (1.3 mi).